Tuesday 10/30
$7.95

Wednesday 10/31
$7.95

Thursday 11/1
$7.95

Friday 11/2
$7.95

Sunday 10/3
$9.95

Homemade Meatloaf
Grilled Mahi-Mahi w/Lemon Chive Butter
Smothered Fried Liver
Smothered Fried Gizzards
Baked Ham w/Grilled Pineapple
Mashed Potatoes w/Gravy
Maccaroni & Cheese
Squash Casserole
Corn
Salad Bar
Dessert

Country Fried Chicken
Chopped Steak
Batter-dipped Fish
Clamp Strips
Hot & Sour Chicken
Mashed Potatoes w/Gravy
Cheese Grits
Butter Cabbage
Country Rice
Green Beans
Salad Bar
Dessert

Swedish Meat Balls
Honey Garlic Chicken
Cajun Fish
Sautéed Liver /Bacon/Onions
Mashed Potatoes w/Gravy
Rice Medley
Mixed Vegetables
Creamed style Corn
Salad Bar
Dessert

BBQ Pork Chops
Fish Sticks
Shark Bites
Fried Catfish
Batter-dipped Fish
Beef and Maccaroni
Mashed Potatoes w/Gravy
Maccaroni w/Cheese
Cheese Grits
Corn Nuggets
Sautéed Squash
Stewed Cabbage
Salad Bar
Dessert

Country Fried Chicken
Homemade Beef Stew
Baked Fish w/ Sundried tomato, lemon butter
Fried Chicken Gizzards
Fried Chicken Livers
Mashed Potatoes w/Gravy
Maccaroni w/Cheese
Green Beans
Squash Casserole
Peel-n-Eat Shrimp
Salad Bar
Dessert

Friday night is the ultimate Seafood Buffet
Served 5 to 9 p.m.  -- $19.95 

Saturday is Prime Rib

Served from 5 – 9 p.m.

Garlic Butter Crab Legs

Fried Shrimp

Fried Catfish

Peel-N-Eat Shrimp

. . . and much, much more!!!

Includes Salad Bar and Dessert

Junior (8 oz.) --            $11.95

Queen (12 oz.)             $16.95

King (16 oz.)                $19.95

Served with a choice of One Side and a House Salad